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Make Cold-Brewed Iced Coffee [Drinks]

14 Apr/09

Brewing coffee and icing it isn’t all that hard , but cold-brewed coffee is a different, more flavorful kind of drink. It takes some night-before planning, but it’s easy and makes for great warm-weather mornings. Photo by thebittenword.com . Matthew Yglesias at the Internet Food Association blog writes that it’s really a matter of overnight cold-brewing and straining. First, gather up 1 cup of coarse-ground coffee and stir it into 4 1/2 cups of water, or strengthen the mix to taste. After that: … Stick it in the fridge for, ideally, a 12 hour overnight brew. In the morning, strain the mixture. If your strainer isn’t fine-meshed enough (mine isn’t) you can supplement it with a paper coffee filter.


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